A surprising twist to the bread machine method, but really worth trying.You will love it.
Ingredients: [‘warm water’, ‘honey’, ‘bread machine yeast’, ‘butter’, ‘oil’, ‘white bread flour’, ‘whole wheat flour’, ‘salt’]
Quantity of Ingredients: [“1 cup warm water”,”2 tablespoons honey”,”2 1/4 teaspoons bread machine yeast”,”2 tablespoons room temperature butter”,”2 tablespoons oil”,”2 1/2 cups white bread flour”,”1/2 cup whole wheat flour”,”1 1/2 teaspoons salt”]
Number of Servings: 1
Steps: [‘Place the water into the bread pan. Spoon in honey then the yeast over the water; allow the yeast to foam for 10 minutes.’, ‘Add oil, butter. Add in flour and salt. Select the dough setting and press start. Remove from machine; cover and let rest 10 minutes.’, ‘Shape into loaves or a boule or a batard; cover with cloth. Place in oven that was turned on to 200* and turned off. Leave the door open first 5 minutes. Let rise 25 minutes.’, ‘Remove from oven and set it to 400*; slash you loaves 2-3 times. When ready place bread inside for 10 minutes; reduce to 350* for 20 minutes. Spray with water a couple of time at beginning of baking. Instant thermometer reads 200*, it’s done.’]