Recipe by Christina Tosi, Momofuku Milk Bar, New York, New York. published in Bon Appetit Sept 2010.
Read More http://www.bonappetit.com/recipes/2010/09/blueberry_and_cream_cookies#ixzz1gv32eFc2
Ingredients: [‘unsalted butter’, ‘sugar’, ‘golden brown sugar’, ‘light corn syrup’, ‘eggs’, ‘all-purpose flour’, ‘baking powder’, ‘baking soda’, ‘kosher salt’, ‘milk’, ‘dried blueberries’]
Quantity of Ingredients: [“2 cups unsalted butter, room temperature “,”1 1/2 cups sugar”,”1 1/2 cups plus 2 tablespoons golden brown sugar (packed)”,”1/2 cup plus 2 tablespoons light corn syrup”,”2 large eggs”,”5 1/4 cups all-purpose flour”,”2 teaspoons baking powder”,”1 teaspoon baking soda”,”1 teaspoon coarse kosher salt”,”1 1/2 cups milk, crumbs (u003ca hrefu003d”https://www.geniuskitchen.com/recipe/milk-crumbs-470088″”u003eMilk Crumbsu003c/au003e #470088)””
Number of Servings: 1 (2284 g)
Steps: 1