you would never know this is reduced fat and lower calories…we love it..
Ingredients: [‘graham cracker crumbs’, ‘butter’, ‘sugar’, ‘nonstick cooking spray’, ‘cream cheese’, ‘fresh blueberries’, ‘light sour cream’, ‘sugar’, ‘flour’, ‘salt’, ‘eggs’, ‘egg whites’, ‘light sour cream’, ‘vanilla extract’, ‘lemon zest’, ‘fat-free cool whip’]
Quantity of Ingredients: [“1 cup graham cracker crumbs”,”3 tablespoons butter, softened “,”1 tablespoon sugar”,” nonstick cooking spray”,”16 ounces cream cheese, softened “,”1 1/2 cups fresh blueberries”,”1/4 cup light sour cream”,”1 cup sugar”,”3 tablespoons flour”,”1/2 teaspoon salt”,”2 large eggs”,”2 large egg whites”,”8 ounces light sour cream”,”1 teaspoon vanilla extract”,”1 tablespoon grated lemon zest”,”1 cup fat-free cool whip, thawed “]
Number of Servings: 14
Steps: [‘combine graham cracker crumbs, melted butter and 1 tbls sugar.in a small bowl, press mixture on bottom and 1 1/2″ up sides of 9″ springform pan — which has been coated with non stick spray –‘, ‘bake at 350* for 5 minutes.’, ‘remove from oven and set aside to cool –‘, ‘beat cream cheese at medium speed with mixer till smooth –‘, ‘combine 1 cup sugar, flour, salt — add to creamed cheese mixture — beat till blended.’, ‘add 8 oz sour cream, vanilla and lemon rind — beat just until blended.’, ‘gently stir in blueberries, and pour mixture into the pan –‘, ‘bake at 300* for 1 hour and 10 minutes or center is firm.’, ‘turn off oven and let cheesecake stand in oven with door open.for 30 minutes.’, ‘cover cheesecake and chill for 8 hours.’, ‘release sides of pan.stir together whipped topping and sour cream.’, ‘spread over cheesecake.’]