This is from the WFLA/ZCBJ Lodge #141 Bohemian Hall Centennial Keepsake Cookbook, Cadott, WI
Ingredients: [‘flour’, ‘salt’, ‘eggs’, ‘baking powder’, ‘milk’, ‘white bread’, ‘butter’, ‘onion’, ‘salt %26 pepper’, ‘eggs’]
Quantity of Ingredients: [“4 cups flour”,”2 teaspoons salt”,”4 eggs, large “,”1/2 teaspoon baking powder”,” milk, enough to make a stiff dough “,”8 slices white bread, cubed “,”1/4 cup butter”,” onion (chopped u0026 to taste)”,” salt u0026 pepper, to taste “,”6 eggs, well beaten “]
Number of Servings: 4
Steps: [‘Mix the flour, salt, 4 eggs, baking powder & milk together until you have stiff dough.’, ‘When mixed well, add the cubed bread.’, ‘Form into 2 dumplings.’, ‘Boil in a large pot of water or broth for 30 minutes.’, ‘Cool & slice into ¾ inches slices’, ‘Melt ¼ cup butter in a skillet on med-low heat.’, ‘Add the sliced dumplings & chopped onion.’, ‘Season with salt & pepper or to taste.’, ‘Fry until a light golden brown.’, ‘If desired, pour the 6 well-beaten eggs over & cook until eggs are set — stir very little.(I prefer them with a nice gravy poured over, instead of the eggs!).’]