Second in a series of my braze and glaze adventures 🙂 You often find country style ribs on some major sale, I got a big pack for 2 bucks so I created this.
Ingredients: [‘country-style pork ribs’, ‘table salt’, ‘sugar’, ‘water’, ‘olive oil’, ‘ginger ale’, ‘sugar’, ‘prepared mustard’, ‘ketchup’, ‘jelly’, ‘lemon juice’, ‘dark brown sugar’, ‘butter’, ‘salt and pepper’]
Quantity of Ingredients: [“2 lbs country-style pork ribs (1 small “rack””)””
Number of Servings: 1/4 cup sugar””
Steps: 1 quart cold water””