This is from Betty Crocker.Who said that hearty bread can’t be delicious? This flavorful bread bakes beautifully with tasty nuts and oats in every bite.
Ingredients: [‘water’, ‘honey’, ‘butter’, ‘olive oil’, ‘bread flour’, ‘whole wheat flour’, ‘quick-cooking oats’, ‘dry milk’, ‘salt’, ‘bread machine yeast’, ‘sunflower seeds’]
Quantity of Ingredients: [“1 3/4 cups water”,”1/4 cup honey”,”2 tablespoons butter, softened “,”1 tablespoon olive oil”,”2 cups bread flour”,”2 cups whole wheat flour”,”2/3 cup quick-cooking oats”,”2 tablespoons dry milk”,”1 1/4 teaspoons salt”,”2 1/2 teaspoons bread machine yeast”,”1/2 cup sunflower seeds”]
Number of Servings: 1
Steps: [‘Measure carefully, placing all ingredients except seeds in bread machine pan in the order recommended by the manufacturer. Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.’, ‘Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.’, ‘I made mine on the Dough cycle.’, ‘At the end place dough on floured counter; cut in half, shape into 2 loaves and place in 2- 8″ loaf pans. Slash the loaves and brush with liquid eggs if available.Let rise 45 minutes in warm place.’, ‘Bake at 350* for 30 minutes or until cooked.’]