Has a slightly rough texture and makes a substantial full-bodied hot cereal. Perfect breakfast on a cold morning.
Ingredients: [‘milk’, ‘quick-cooking polenta’, ‘parmesan cheese’, ‘mascarpone’, ‘maple syrup’]
Quantity of Ingredients: [“3 cups milk”,”3/4 cup quick-cooking polenta”,”1/2 cup freshly grated parmesan cheese”,”1/4 cup mascarpone”,”1/4 cup maple syrup”]
Number of Servings: 4
Steps: [‘In a medium saucepan, bring the milk to a boil over med-high heat.’, ‘Add in polenta; stir constantly with a wooden spoon for about 3 minutes, or until the mixture is slightly thickened.’, ‘Decrease the heat to med-low, add in the Parmesan cheese; stir to blend; cook, stirring, for another minute.’, ‘Spoon into bowls; top with the mascarpone and maple syrup; serve immediately.’]