Breakfast Scones

2

Yummy melt in your mouth scones!

Ingredients: [‘all-purpose flour’, ‘baking powder’, ‘granulated sugar’, ‘butter’, ‘buttermilk’, ‘salt’]

Quantity of Ingredients: [“2 cups all-purpose flour”,”2 3/4 teaspoons baking powder”,”1 3/4 tablespoons granulated sugar”,”4 tablespoons butter”,”1/4 cup buttermilk”,”1/4 teaspoon salt”]

Number of Servings: 12

Steps: [‘Place the flour, salt, baking powder and sugar in bowl.’, ‘Rub in butter with your fingers.’, ‘Mix in milk with fork until dough forms. Turn dough out onto a floured surface; sprinkle with a little flour and lightly knead.’, ‘Flatten it into round circle 1/2-inch thick.’, ‘Cut into 8 triangles.’, ‘Put on cookie sheet 2 to 3-inches apart. Bake at 450°F for 10 minutes.’, ‘*OPTION* you can add 1/2 cup raisins if desired!’]

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