Another of my daughter Andrea’s recipes which she is allowing me to publish. For Thanksgiving, she decided to make a quiche just to be a little different. There may be other recipes out there that are similar but I promise that this recipe came out of her own imagination and a bit of discussion with me around the kitchen counter. Tell you what, this turned out great!
Ingredients: [‘pie crust’, ‘cheddar cheese’, ‘cheese sauce mix’, ‘white onion’, ‘garlic’, ‘bacon’, ‘eggs’, ‘half-and-half’, ‘sage’, ‘basil’, ‘salt and pepper’]
Quantity of Ingredients: [“1 pie crust (Unbaked for a 9-inch or 10-inch pie plate)”,”1 1/2 cups cheddar cheese (Shredded. Andrea used mild cheddar)”,”8 ounces powdered cheese sauce mix”,”1/4 cup white onion (chopped)”,”1 tablespoon minced garlic”,”1 lb bacon (chopped and cooked until almost crisp)”,”5 large eggs (Slightly beaten. Maybe 4 – some “large”” eggs are larger than others)””
Number of Servings: 1/8 teaspoon sage””
Steps: 1/8 teaspoon greek basil””