This is a very healthy, tasty and colourful salad that I got from a “Better Homes and Gardens” magazine. Enjoy! 🙂
Ingredients: [‘low-fat mayonnaise’, ‘sugar’, ‘cider vinegar’, ‘broccoli florets’, ‘carrot’, ‘reduced-fat cheddar cheese’, ‘bacon’, ‘red onions’, ‘water chestnut’]
Quantity of Ingredients: [“1/4 cup low-fat mayonnaise or 1/4 cup salad dressing”,”2 teaspoons sugar”,”1 teaspoon cider vinegar”,”2 cups broccoli florets”,”1/2 cup carrot, shredded (1 medium)”,”1/4 cup reduced-fat cheddar cheese, shredded (1 ounce)”,”2 tablespoons bacon, crumbled crisp-cooked “,”2 tablespoons red onions, chopped “,”1/4 cup water chestnut, sliced, drained “]
Number of Servings: 4
Steps: [‘For dressing, in a small bowl stir together mayonnaise dressing, sugar, and vinegar.’, ‘In a medium bowl combine broccoli, carrot, cheese, if desired, onion and water chestnuts.’, ‘Pour dressing over broccoli mixture; toss to coat. Sprinkle with bacon. Cover and chill for 1 to 5 hours.’, ‘Makes 4 side-dish servings.’]