This recipe come from one of my old church cookbooks–Family Favorites, Highland Baptist Church, West Monroe, Louisiana,
By Willie Jean Shields.
Enjoy–
Ingredients: [‘sugar’, ‘all-purpose flour’, ‘eggs’, ‘butter’, ‘buttermilk’, ‘vanilla extract’, ‘lemon extract’, ‘unbaked pastry shell’]
Quantity of Ingredients: [“1 1/3 cups sugar”,”3 tablespoons all-purpose flour”,”2 eggs, beaten “,”1/2 cup butter, melted “,”1 cup buttermilk”,”2 teaspoons vanilla extract”,”1 teaspoon lemon extract”,”1 unbaked pastry shell”]
Number of Servings: 8
Steps: [‘Preheat oven to 400°F.’, ‘Combine sugar and flour; mixing well.’, ‘Add eggs, butter and buttermilk; beating well. Stir in flavoring. Pour into pastry shell.’, ‘Bake at 400°F for 10 minutes. Reduce heat and bake at 325°F for 65 minutes.’]