This recipe is creamy without being too high in fat. Use any type of fish that you want.
Ingredients: [‘butter’, ‘onion’, ‘condensed cream of mushroom %26 garlic soup’, ‘milk’, ‘canned tomato’, ‘fish fillet’, ‘linguine’]
Quantity of Ingredients: [“1 tablespoon butter or 1 tablespoon margarine”,”1 medium onion, chopped “,”1 can campbell condensed cream of mushroom u0026 garlic soup”,”1/2 cup milk”,”1 cup diced canned tomato”,”1 lb fish fillet, cut into 2 inch pieces (flounder, haddock or halibut work best)”,”4 cups hot cooked linguine”]
Number of Servings: 4
Steps: [‘Heat butter in skillet.’, ‘Add onion and cook until tender.’, ‘Add soup, milk and tomatoes.’, ‘Heat to a boil.’, ‘Add fish and cook over low heat 10 minutes or until fish is done.’, ‘Serve over linguine.’]