Delicious after dinner with coffee.
Ingredients: [‘cooking spray’, ‘sugar’, ‘espresso beans’, ‘instant espresso powder’, ‘ground cinnamon’, ‘kosher salt’, ‘egg white’, ‘walnut halves’]
Quantity of Ingredients: [” nonstick vegetable cooking spray”,”2/3 cup sugar”,”2 tablespoons finely ground espresso beans”,”1 tablespoon instant espresso powder”,”1/2 teaspoon ground cinnamon”,”1/4 teaspoon coarse kosher salt”,”1 large egg white”,”4 cups walnut halves (about 12 ounces)”]
Number of Servings: 1
Steps: [‘Preheat oven to 325°F’, ‘Spray large rimmed baking sheet with nonstick spray.’, ‘Whisk sugar and next 4 ingredients in small bowl.’, ‘Whisk egg white in large bowl until frothy. Add walnuts; toss to coat.’, ‘Sprinkle walnuts with espresso mixture and toss to coat.’, ‘Spread coated walnuts on prepared sheet in single layer.’, ‘Bake 5 minutes.’, ‘Slide spatula under walnuts to loosen from baking sheet and stir, rearranging in single layer.’, ‘Bake until walnuts are dry to touch, about 5 minutes longer.’, ‘Loosen walnuts from sheet again; cool on sheet.’, ‘DO AHEAD:’, ‘Candied walnuts can be made 2 weeks ahead. Store in airtight container at room temperature.’]