cookies topped with left over candy bars
Ingredients: [‘butter’, ‘sugar’, ‘brown sugar’, ‘egg’, ‘vanilla extract’, ‘all-purpose flour’, ‘baking soda’, ‘salt’, ‘quick-cooking oats’, ‘flaked coconut’, ‘milk chocolate candy bars’]
Quantity of Ingredients: [“1 cup butter, softened “,”1/2 cup sugar”,”1/2 cup packed brown sugar”,”1 egg”,”1 teaspoon vanilla extract”,”2 cups all-purpose flour”,”1 teaspoon baking soda”,”1/2 teaspoon salt”,”1 1/2 cups quick-cooking oats”,”1 cup flaked coconut”,”5 milk chocolate candy bars (1.55 ounces each)”]
Number of Servings: 1
Steps: [‘Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Beat in oats and coconut.’, ‘Roll into 1-in. balls. Place 2 inches apart on ungreased baking sheets; flatten slightly. Bake 10-12 minutes or until lightly browned.’, ‘Break each candy bar into 12 pieces; press a chocolate piece into the center of each warm cookie. Remove to wire racks.’]