Can’t Stop Eating Dip

0

This is a wonderful dip for your next party, or it is also good served on baked potatoes. Just add a salad and you have dinner done! Every time I make it for a party I get rave reviews and am always asked for the recipe.

Ingredients: [‘chili’, ‘black olives’, ‘worcestershire sauce’, ‘green chilies’, ‘velveeta mexican cheese’, ‘onion’]

Quantity of Ingredients: [“1 (15 ounce) can chili, without beans “,”1 (4 ounce) can chopped black olives”,”1 teaspoon Worcestershire sauce”,”1 (4 ounce) can chopped green chilies”,”1 (1 lb) package Velveeta Mexican cheese”,”1 large chopped onion”]

Number of Servings: 10

Steps: [‘Combine all ingredients and heat on stove or in microwave until cheese is melted and ingredients are well blended.’, ‘Serve with corn chips.’]

Leave a Reply

Your email address will not be published. Required fields are marked *

Like
Close
Lunchlee - Fast Lunch Recipes © Copyright 2023. All rights reserved.
Close