Cantonese Pork Stew

3

1001 Best Slow Cooker Recipes

Serves 6

Ingredients: [‘pork’, ‘tomato sauce’, ‘onion’, ‘red bell pepper’, ‘sliced mushrooms’, ‘brown sugar’, ‘cider vinegar’, ‘worcestershire sauce’, ‘dry sherry’, ‘pineapple chunk’, ‘snow peas’, ‘cornstarch’, ‘cold water’, ‘salt and pepper’, ‘cooked rice’]

Quantity of Ingredients: [“1 1/2 lbs pork, cut in strips “,”1 (8 ounce) can tomato sauce”,”3/4 cup sliced onion”,”3/4 cup sliced red bell pepper”,”3/4 cup sliced mushrooms”,”3 tablespoons brown sugar”,”1 1/2 tablespoons cider vinegar”,”2 teaspoons Worcestershire sauce”,”1 tablespoon dry sherry”,”1/2 cup pineapple chunk”,”1/2 cup halved snow peas”,”2 tablespoons cornstarch”,”1/4 cup cold water”,” salt and pepper”,”3 cups cooked rice”]

Number of Servings: 6

Steps: [‘Combine all ingredients except pineapple, snow peas, cornstarch, water, salt, pepper and rice in slow cooker. Cover and cook on low 6-8 hours, adding pineapple and snow peas during the last 15 minutes.’, ‘Turn heat to high and cook 10 minutes; stir in combined cornstarch and water, stirring until thickened, 2-3 minutes. Season to taste with salt and pepper. Serve over rice.’]

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