Caramel-Layered Brownies

2

Delicious brownie.

Ingredients: [‘unsweetened chocolate squares’, ‘margarine’, ‘sugar’, ‘eggs’, ‘vanilla’, ‘all-purpose flour’, ‘semi-sweet chocolate chips’, ‘nuts’, ‘kraft caramels’, ‘evaporated milk’]

Quantity of Ingredients: [“4 unsweetened chocolate squares”,”3/4 cup margarine or 3/4 cup butter”,”2 cups sugar”,”3 eggs”,”1 teaspoon vanilla”,”1 cup all-purpose flour”,”1 cup semi-sweet chocolate chips”,”1 1/2 cups chopped nuts”,”1 (14 ounce) package Kraft caramels”,”1/3 cup evaporated milk”]

Number of Servings: 1

Steps: [‘Heat oven to 350.’, ‘Microwave chocolate and margarine in large microwavable bowl on high 2 minutes or until margarine is melted. Stir until chocolate is completely melted.’, ‘Stir sugar into melted chocolate mixture. Mix in eggs and vanilla until well blended. Stir in flour. Remove 1 cup of batter; set aside.’, ‘Spread remaining batter in greased 13×9 inch pan. Sprinkle with chips and 1 cup of the nuts.’, ‘Microwave caramels and milk in same bowl on high 4 minutes, stirring after 2 minutes. Stir until caramels are completely melted and smooth.’, ‘Spoon over chips and nuts, spreading to edges of pan. Gently spread reserved batter over caramel mixture. Sprinkle with the remaining 1/2 cup nuts.’, ‘Bake for 40 minutes or until toothpick inserted into center comes out with fudgy crumbs. Do not overbake. Cool in pan; cut into squares.’]

Leave a Reply

Your email address will not be published. Required fields are marked *

Like
Close
Lunchlee - Fast Lunch Recipes © Copyright 2023. All rights reserved.
Close