This is the closest thing to my Mom’s caramel rolls I could find
Ingredients: [‘cinnamon roll dough’, ‘brown sugar’, ‘whipping cream’, ‘granulated sugar’, ‘cinnamon’, ‘karo syrup’]
Quantity of Ingredients: [“4 loaves rhodes white cinnamon roll dough”,”2 cups brown sugar”,”2 cups whipping cream”,”1/2 cup granulated sugar”,”3 tablespoons cinnamon”,”3 tablespoons Karo syrup”]
Number of Servings: 36
Steps: [“Mix caramel mixture (brown sugar, syrup and cream) in saucepan; pour on bottom of two 9 x 13 inch pans (greased). Allow bread dough to thaw in original plastic bag. Let rise until dough has swelled the bag. Cut the package open and remove dough. Place dough on pastry sheet and roll 2 loaves at a time into rectangle, approximately 12 x 14 inches x 1/2 inch thick. Brush with melted butter, sprinkle with sugar and cinnamon. Roll and seal; cut into slices, approximately 1/2 inch thick. Place on top of caramel mixture. Let rise until double (approximately 30 minutes). Bake at 350-400 degrees; 20 to 30 minutes. Don’t over bake as caramel will harden.”]