If I can find the time, I would much rather make crackers than buy them. These are really good. I found this recipe via an internet search. It calls for 4 – 5 tablespoons water, but I usually end up using more to make a workable dough.
Ingredients: [‘rye flour’, ‘all-purpose flour’, ‘caraway seeds’, ‘sugar’, ‘baking soda’, ‘garlic salt’, ‘onion salt’, ‘oil’, ‘ice water’]
Quantity of Ingredients: [“1 cup rye flour”,”3/4 cup all-purpose flour”,”2 teaspoons caraway seeds”,”1 teaspoon sugar”,”3/4 teaspoon baking soda”,”1/2 teaspoon garlic salt”,”1/4 teaspoon onion salt”,”1/3 cup oil”,”4 -5 teaspoons ice water”]
Number of Servings: 8
Steps: [‘Mix flours, caraway seed, sugar, baking soda, garlic salt and onion salt in a medium mixing bowl.’, ‘Add oil; stir with a fork until moistened.’, ‘Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.’, ‘Divide dough in half. Place one half between 2 large sheets of waxed paper. Roll dough 1/16 inch thick.’, ‘Remove top sheet waxed paper. Cut dough into 1 ½-inch shapes. Repeat with remaining dough.’, ‘Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with a fork.’, ‘Bake at 350F, 10 to 15 minutes or until crisp and golden brown.’, ‘Cool on wire rack.’]