This recipe originally comes from German chef Tim Maelzer. It combines fresh carrots with a creamy and rich blue cheese bechamel sauce. We all loved it, so hopefully you will, too.
To make it suit our taste even more we added our favourite herbs and spices to it.
Ingredients: [‘oil’, ‘onions’, ‘carrots’, ‘vegetable broth’, ‘bechamel sauce’, ‘sage’, ‘rosemary’, ‘garlic powder’, ‘paprika’, ‘mixed italian herbs’, ‘salt and black pepper’, ‘blue cheese’, ‘lasagna noodles’, ‘gouda cheese’]
Quantity of Ingredients: [“1 tablespoon oil”,”2 onions, diced “,”500 g carrots, diced “,”150 ml vegetable broth”,”250 ml bechamel sauce (recommended 1/2 of this recipe — u003ca hrefu003d”https://www.geniuskitchen.com/recipe/basic-b-chamel-sauce-with-lots-of-flavour-465720″”u003eBasic Bu0026eacute;chamel Sauce With Lots of Flavouru003c/au003e)””
Number of Servings: dried “”
Steps: 1/4 teaspoon rosemary