This was found on Mimi’s Cafe website. I very rarely post recipes for things I haven’t made, but since it was on their website am posting it before it’s lost. I am anxious to hear if you think it tastes like what is served in the restaurants. (Note: After testing this recipe, I would use 1/2 C oil and 1/2 C applesauce.)
Ingredients: [‘all-purpose flour’, ‘baking soda’, ‘baking powder’, ‘cinnamon’, ‘salt’, ‘vegetable oil’, ‘brown sugar’, ‘eggs’, ‘walnuts’, ‘pineapple’, ‘raisins’, ‘carrot’]
Quantity of Ingredients: [“1 1/2 cups all-purpose flour”,”1 teaspoon baking soda”,”2 teaspoons baking powder”,”1 teaspoon cinnamon”,”1/2 teaspoon salt”,”1 cup vegetable oil”,”1 cup brown sugar”,”3 eggs”,”1/2 cup chopped walnuts”,”1/2 cup canned diced pineapple, drained “,”1/2 cup raisins”,”1 cup finely shredded carrot”]
Number of Servings: 1
Steps: [‘Preheat oven to 350 degrees.’, ‘Sift the flour, baking soda, baking powder, cinnamon and salt into a mixing bowl.’, ‘In a separate bowl, whisk together the oil, sugar and eggs.’, ‘Stir the liquid mixture into the flour mixture; mix well. Add the nuts, pineapple, raisins and carrots; stir again.’, ‘Grease and flour a 9-inch loaf pan or four mini-loaf pans. Fill the pans two-thirds full with batter. Bake for about 30 minutes for a 9-inch pan or until knife comes out clean when tested. (Mini loaves take about 20 minutes.).’]