I have been making this carrot cake over and over for years, and I have been asked for the recipe by everyone,who has ever tasted it. I have even been asked to make and sell the cakes, “that’s how good it is!!!” I think it fits into the “better than sex” catagory.
Ingredients: [‘eggs’, ‘vegetable oil’, ‘sour cream’, ‘sugar’, ‘vanilla extract’, ‘flour’, ‘ground cinnamon’, ‘baking soda’, ‘salt’, ‘crushed pineapple’, ‘carrots’, ‘raisins’, ‘walnuts’, ‘coconut’, ‘butter’, ‘cream cheese’, ‘vanilla extract’, ‘powdered sugar’, ‘milk’]
Quantity of Ingredients: [“3 large eggs, beaten “,”3/4 cup vegetable oil”,”3/4 cup sour cream”,”2 cups sugar”,”2 teaspoons vanilla extract”,”2 cups flour”,”2 teaspoons ground cinnamon”,”2 teaspoons baking soda”,”1/2 teaspoon salt”,”1 (8 ounce) can crushed pineapple, undrained “,”2 cups grated carrots”,”1 cup raisins”,”1 cup chopped walnuts”,”1 cup coconut”,””,”1/2 cup butter”,”1 (8 ounce) package cream cheese”,”1 teaspoon vanilla extract”,”1 (16 ounce) box powdered sugar”,”2 tablespoons milk or 2 tablespoons cream”]
Number of Servings: 12
Steps: [‘Beat the eggs, then add the first four ingredients. Beat until well mixed.’, ‘Add the next four ingredients and beat again.’, ‘Add the last five ingredients and mix with a spoon.’, ‘Bake in a 350° oven for 50 to 55 minutes.’, ‘Let cake cool completely and frost with cream cheese Frosting.’]