Italian Tuna and Black Olive Pesto Tramezzini
'Before serving / 'Cover and refrigerate until well chilled and ready to serve.' / 'Cover with the remaining slices of white bread.' / 'In a bowl / 'Lay bread slices on a clean work surface; spread each with about 1 tablespoon of black olive pesto.' / 'Spread the tuna mixture over half of the slices in a thin but even layer.' / caperberries / chile flakes and 2 tablespoons black olive pesto; mix gently but mix well.' / combine the tuna / lemon juice / remove the crusts with a serrated knife and slice diagonally.']
Something different for the lunch bag. Ingredients: [‘canned tuna’, ‘caperberries’, ‘lemon%2c juice of’, ‘red chili pepper flakes’, ‘pesto sauce’, ‘white bread’] Quantity of Ingredients: [“8 …