Wild Duck and Andouille Sauce Piquant
'Add andouille (or smoked sausage) and duck breasts.' / 'Add more salt and cayenne to your taste.' / 'Add one cup water and garlic.' / 'Add onions / 'Add other seasonings and tomato sauce.' / 'Add wine and some more water.' / 'Cook.' / 'Make a roux with oil and flour.' / 'Mix well.' / 'Serve over spaghetti or rice.'] / 'Simmer on low heat for 3 to 4 hours.' / 'Stir and cook.' / 'Stir occasionally.' / 'Stir.' / ['Brown off duck breasts in some olive oil.' / and parsley to roux.' / bell pepper / green onions
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make …