The Kitchen Tourists’ Best Tex-Mex Burger!
'Heat a well-seasoned / 'Mash ¼ of avocado with a fork; add mayonnaise / 'Mix chili powder / 'Stir in tomato / 'Top with cheese slices and cook / 'Transfer to a plate and let stand / 'Transfer to hamburger buns; top with guacamole dressing / and remaining avocado / cast-iron pan over moderately-high heat (or grill on bbq) until hot and cook the hamburgers 5 ½ minutes per side for rare.' / chipotle / cilantro"" / covered / cumin / cut into ¼ inch cubes and fold together gently but thoroughly. Cover surface with plastic wrap and refrigerate until ready to use.' / divide it into quarters; shape each quarter into a patty.' / for 1 minute / for 3 minutes / halve / hot sauce and salt to taste; mash with back of fork until smooth.' / lemon juice / oregano and salt into beef. Handling beef as little as possible / pickled jalapeno rings (to taste) and lettuce.'] / pit and peel avocado.' / ridged / scallion / sliced "" / tented loosely with foil / to finish cooking.' / to melt cheese.'
Sizzling with flavour! This Tex-Mex Burger has a lot of taste appeal and the visual isn’t half-bad, either. Your mouth will explode with the flavours …