Best Ever Hot Chocolate! (Nutella)
'2. Whisk in the remaining half-and-half or milk / '3. Enjoy!' / "(***If you're still craving Nutella / ['1. Warm about one-third of the half-and-hald or milk / and salt.' / heating until the mixture is frothy and giving off steam. Be sure to heat thoroughly for the smoothest texture.' / I have a wonderful nutella cake and frosting recipe on this site. Be sure to use 1/2 cup milk and not 3/4 cup in the cake batter. Enjoy!***)."] / nutella / strirring until chocolate is melted.' / with the chocolate
This is a recipe I modified from the original “Belgian Hot Chocolate” recipe by making Nutella the star ingredient. It’s rich, creamy, chocolatey, and hands …