Nif’s Last Minute Ribs or Pork Riblets
'Broil ribs until they are medium brown. In my oven / 'Make sure you taste them! I added more of my dry rub seasoning at this point because they needed a bit more flavour.'] / 'Meanwhile / 'Preheat oven to 350°F.' / "Cut rib racks into individual ribs and place in a baking pan lined with tin foil / ['In a large pot / be careful not to use too much and don't use salt at the end. Cover with foil. Bake for 30 minutes." / bring enough water to cover the ribs to a gentle boil. Add salt / for easier clean up. Sprinkle ribs with seasoning and toss. ***If you are using a salty seasoning / pepper / place a wire rack on a cookie sheet. I lined the sheet with tin foil as well. Place ribs on the rack.' / they are done after 4 minutes under a high broil setting. If you have time / whole garlic cloves and bay leaves to the water. Meanwhile remove the silver skin from the back of the racks and cut rib racks in half. Add ribs to water. Boil for 30 minutes and strain.' / you can turn them over and broil the other side. Sprinkle with freshly ground sea salt and pepper to taste. Do not add the salt if your seasoning is salty.'
I went to a surprise party tonight. I decided at the last minute to make ribs and they went over really well with everyone! These …