Stewed Meatballs Latin Style
I love this recipe because it’s a change on the same old Italian spaghetti and meatballs (don’t get me wrong I love Italian food). But …
I love this recipe because it’s a change on the same old Italian spaghetti and meatballs (don’t get me wrong I love Italian food). But …
These savory little Pancakes are great with a little salt, pepper, sour cream and even apple sauce for a side dish, appetizer or even brekfast …
Another of my daughter Andrea’s recipes which she is allowing me to publish. For Thanksgiving, she decided to make a quiche just to be a …
This recipe is from the book, Artisan Bread in Five Minutes A Day. Ingredients: [‘bread dough’, ‘ricotta cheese’, ‘nutmeg’, ‘oregano’, ‘salt and pepper’, ‘oil’, ‘pasta …
This is a simple and delicious Mexican version of Green eggs and Ham. Yes, the eggs are green, but if you love salsa verde like …
A tasty treat from “Bacchanalia”, a fancy Restaurant in Atlanta. Ingredients: [‘king salmon’, ‘sea salt’, ‘sugar’, ‘cracked black pepper’, ‘fresh parsley’, ‘fresh dill’, ‘fresh chives’, …
My homage to summer. Fresh salad of juicy tomatoes and crisp apples with herbal hints of lemon and anise… Rockfish (striped bass) steams in a …
From Bon Appetit November 1997. Can you believe it’s low fat? This is begging to be served with red beans and rice! Cornbread sounds good, …
I got this recipe from a Campbell’s soup ad and have done some tweaking of my own. Let me know if you like it. Ingredients: …