Oven Roasted Tomato Sauce
This is one of my favorite ways to use the glut of homegrown tomatoes in late summer and early fall. I’m entering it to keep …
Moroccan Chocolate Cake
This recipe is out of the Moroccan Modern Cookbook. Ingredients: [‘egg whites’, ‘superfine sugar’, ‘self rising flour’, ‘dark chocolate’, ‘dates’, ‘roasted almonds’, ‘confectioners%27 sugar’, ‘chocolate …
Fudgy Chocolate Cake
From Epicurious Ingredients: [‘devil%27s food cake mix’, ‘water’, ‘vegetable oil’, ‘eggs’, ‘vanilla extract’, ‘sour cream’, ‘semi-sweet chocolate chips’, ‘seedless raspberry jam’, ‘unsalted butter’, ‘powdered sugar’] …
New England Maple Apple Pie
I recommend the apple combination of Granny Smith, Gala, Golden Delicious and Fuji, all of which are available almost year round in the supermarket. The …
My Personal Favorite Chili Recipe
This is my spin from a “worlds best recipe” I found on here combined with a spin from a chili recipe from the Marborol cookbook …
Special Authentic Thai Omelette( Khai Jeow Khun Chai )
This Thai-style preserved turnip (preserved/salted radish) omelette or better known as chai po locally is another humble, Oldtimer favourite often cooked by my friend. It …
Quick Cinnamon Rolls
If you want cinnamon rolls quickly from ingredients on the shelf, this is the recipe for you. I have done major modification to a recipe …
Crab Roll-Ups
We live on the coast and net our own crabs every year. This recipe is simple and gets the kids involved. Side note: we boil …
Ciabatta Bread With Nuts No Knead No Wash
Having made only regular breads, I got curious about the interesting water flour ratio in making Ciabatta. I altered in several ways and decided on …
Baked Clams With Walnuts
“This is really Clams Casino, one of my favorite appetizers, with walnuts as the driving force. It may sound unusual, as it is, but in …