Canary Islands Chicken " My Style"
'Make two little pinches on top of bag / 'Note: As I like mixing different cultures and traditions / 'When done-----------------------.' / ['Place chicken in the bag. Add all dry ingredients / add sherry and olive oil. Once bag is closed / and please careful--no fainting with the superb smells that will surround you / depending on how big your chicken is or how well done you like it. I prefer chicken well done with a crusty skin.' / let it cool a little and then open bag carefully. Take out chicken and collect all the liquid (there`ll be plenty of it) / of course a good Spanish olive oil / onion and tomatoes and / place in an oven tray and put it into the oven at 375ºF for 1 1/2 to 2 hours / salt and vinegar).'] / shake well to let ingredients mix and run around.' / so different to usual roast chicken in USA. The hint here is the dry sherry wine--the better the label / the best results. Old Spanish wisdom in this wine!' / try this with a good challah or a southern style cornmeal as well as a salad (only greens
Full of flavour, juicy, tasty, aromatic chicken, oven roast in a bag. Easy recipe, good both hot and cold, with the special hint of Spanish …