On a recent trip to the U.S., my brothers introduced me to a drink concoction called a Chamango. I was hooked after the first drink and had at least four during my week’s stay. A chamango is kind of like a hawaiian ice made with mangos, tamarind candy, and chamoy (see my Recipe #483116). Chunks of mango are layered with mango ice and chamoy, then topped with small chunks of tamarind candy. OMG – so incredibly good!!! NOTE: Just tried this with a bit of raspberry coulis that I had left in the fridge and YUM! It was a wonderful substitution for the Chamoy. I’ll bet you could use any number of combinations of fruit ice and fruit pulp for the layers. Strawberry with banana ice sounds like the next try!
Ingredients: [‘mangoes’, ‘ice cube’, ‘apricot’, ‘candy’]
Quantity of Ingredients: [“2 cups mangoes, 1/2 inch dice, divided use “,”1/2 cup ice cube”,” apricot, chili sauce see my u003ca hrefu003d”https://www.geniuskitchen.com/recipe/chamoy-483116″”u003eChamoyu003c/au003e (Chamoy)””
Number of Servings: diced (Pulparinda brand)””]”
Steps: 1 (448 g)