Char Siu properly refers to roasted pork which has been marinated in this sauce… but this is the base flavor. Most Chinese restaurants add red food coloring to give the meat its characteristic hue, but it’s entirely optional. Marinate any cut of pork in this sauce before grilling or roasting, and pass more sauce on the side. Adapted from a recipe by Joshua Bousel at Serious Eats. http://bit.ly/q6FBIp
Ingredients: [‘hoisin sauce’, ‘honey’, ‘dark soy sauce’, ‘dry sherry’, ‘chinese five spice powder’]
Quantity of Ingredients: [“1/3 cup hoisin sauce”,”1/4 cup honey”,”1/4 cup dark soy sauce”,”3 tablespoons dry sherry or 3 tablespoons chinese shaosing wine”,”1 teaspoon Chinese five spice powder”]
Number of Servings: 1
Steps: [‘Combine all ingredients in a small bowl.’]