Alteration to
Recipe #129855
Ingredients: [‘cake flour’, ‘sugar’, ‘cocoa’, ‘baking powder’, ‘baking soda’, ‘salt’, ‘buttermilk’, ‘canola oil’, ‘eggs’]
Quantity of Ingredients: [“2 cups cake flour”,”1 3/4 cups sugar”,”3/4 cup cocoa”,”2 teaspoons baking powder”,”1 teaspoon baking soda”,”1/2 teaspoon salt”,”1 cup buttermilk”,”3/4 cup canola oil”,”3 large eggs”]
Number of Servings: 24
Steps: [‘Preheat the oven to 350*F.’, ‘Grease sides and bottoms of two 9″ baking pans, or one 9×13″ pan. Lightly flour the greased pans.’, ‘Combine flour, sugar, cocoa, baking powder, baking soda, and salt.’, ‘Add the buttermilk, oil, and eggs in a large bowl with the mixer at low speed until just moistened.’, ‘Pour batter into pans and bake 30-33 minutes for the 9″ round or loaf pans and 35-38 minutes for the 9×13″ pan. cupcakes, bake for 19-22 minutes.’]