Well, this is my own creation and I am so proud to share it on Zaar. I just made this very easy and simple dish for lunch a few days back to serve with hot rotis right off the stove! I am so glad dad loved this and so did I. There is no dish like cabbage that I love and I guess it’s in my genes, because my mom and my grandma love cabbage just as much as I do;-)Try this once, and I bet, you will be making this alot! Enjoy!
Ingredients: [‘cabbage’, ‘cumin seeds’, ‘mustard seeds’, ‘roma tomatoes’, ‘oil’, ‘curry leaves’, ‘red chili powder’, ‘turmeric powder’, ‘salt’, ‘asafoetida powder’, ‘bay leaves’, ‘water’, ‘cinnamon stick’, ‘mango powder’, ‘methi seeds’, ‘green chili’, ‘curry powder’]
Quantity of Ingredients: [“1 head cabbage, washed,stem removed and shredded “,”2 teaspoons cumin seeds”,”1 teaspoon mustard seeds”,”4 fresh roma tomatoes, washed,peeled and chopped “,”1 tablespoon oil”,”4 stalks of fresh curry leaves, washed and torn “,”1 teaspoon red chili powder”,”1/2 teaspoon turmeric powder”,”1 teaspoon salt”,”1 pinch asafoetida powder (known as “hing”” in Hindi)””
Number of Servings: 1 cup water””
Steps: 1 inch cinnamon stick””