This recipe was inspired by Chef Dancer’s
Ingredients: [‘basmati rice’, ‘cooking oil’, ‘green bell pepper’, ‘celery’, ‘black peppercorns’, ‘green cardamom pods’, ‘onion’, ‘vegetable broth with onions’, ‘garlic’, ‘hot sauce’, ‘spring onions’]
Quantity of Ingredients: [“1 cup basmati rice, cleaned,washed,soaked in water for 30 minutes and drained (I use the Super Kohinoor Indiau0027s Premium Basmati rice)”,”3 tablespoons pure wesson canola cooking oil”,”1 medium fresh green bell pepper, washed,de-seeded and finely chopped “,”2 stalks of fresh celery, washed,ends trimmed and finely chopped “,”6 whole black peppercorns”,”2 green cardamom pods (Available at any Asian grocery store such as Laxmi Plaza on OBT)”,”1 medium onion, peeled,washed and chopped “,”4 cups maggi vegetable broth with onions”,”1 clove garlic, peeled,washed and finely chopped “,”1 teaspoon hot sauce (I use Smoky Flavour! “Louisiana”” THE PERFECT Chipotle Hot Sauce)””
Number of Servings: washed
Steps: ends trimmed and chopped (both white and green portions)””]”