From TOH
Ingredients: [‘water’, ‘butter’, ‘salt’, ‘cayenne pepper’, ‘all-purpose flour’, ‘eggs’, ‘gruyere cheese’, ‘dijon mustard’, ‘parmesan cheese’]
Quantity of Ingredients: [“1 cup water”,”2 tablespoons butter”,”1/2 teaspoon salt”,”1/8 teaspoon cayenne pepper”,”1 cup all-purpose flour”,”4 eggs”,”1 1/4 cups gruyere cheese, shredded (or Swiss cheese)”,”1 tablespoon Dijon mustard”,”1/4 cup parmesan cheese, grated “]
Number of Servings: 1
Steps: [‘In a large saucepan, bring the water, butter, salt and cayenne to a boil.’, ‘Add flour all at once and stir until a smooth ball forms.’, ‘Remove from the heat; let stand for 5 minutes.’, ‘Add eggs, one at a time, beating well after each addition.’, ‘Continue beating until mixture is smooth and shiny. Stir in Gruyere and mustard.’, ‘Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets. Sprinkle with Parmesan cheese. Bake at 425° for 15-20 minutes or until golden brown. Serve warm or cold.’]