Oven-Roasted Etc. – Meals For Life, From the Kitchens of Healthy Choice Foods, c. 1996.
Ingredients: [‘mozzarella cheese’, ‘cheddar cheese’, ‘chili powder’, ‘no-salt-added tomato sauce’, ‘sugar’, ‘ground cumin’, ‘garlic powder’, ‘cayenne’, ‘corn tortillas’, ‘whole green chilies’, ‘green onion’, ‘tomatoes’, ‘tomatoes’, ‘sour cream’, ‘sour cream’]
Quantity of Ingredients: [“1 cup shredded mozzarella cheese”,”1 cup shredded cheddar cheese”,”1 1/2 teaspoons chili powder, divided “,”2 (8 ounce) cans no-salt-added tomato sauce”,”1 teaspoon sugar”,”1/2 teaspoon ground cumin”,”1/2 teaspoon garlic powder”,”1/4 teaspoon cayenne”,”6 (6 inch) corn tortillas”,”1 (4 ounce) can whole green chilies, drained and cut into 6 strips “,”1/2 cup sliced green onion, divided “,”1/4 cup chopped seeded tomatoes, plus “,”2 tablespoons chopped seeded tomatoes”,”1/4 cup sour cream, plus “,”2 tablespoons sour cream”]
Number of Servings: 4
Steps: [‘Heat oven to 350*F. In small mixing bowl, combine cheese and 1 teaspoon of chili powder. Reserve 1/2 cup mixture. Set aside. In shallow dish, combine remaining 1/2 teaspoon chili powder, the tomato sauce, sugar, cumin, garlic powder, and cayenne.’, ‘Dip both sides of 1 tortilla in sauce. Sprinkle 1/4 cup cheese mixture down center of tortilla. Place 1 strip of chili and 1 tablespoon onions over cheese mixture. Roll up tortilla. Place seam-side-down in 11 x 7-inch baking dish. Repeat with remaining tortillas, sauce, cheese mixture, chili strips and 5 tablespoons onions.’, ‘Spoon remaining sauce over enchiladas. Sprinkle with reserved cheese mixture. Cover dish with foil. Bake for 23-28 minutes, or until sauce is bubbly and cheese is melted. Sprinkle each serving with 1 tablespoon tomato, 1 tablespoon sour cream and 1 teaspoon remaining onions.’]