Cheesy Dog Biscuit Treats

2

Found this recipe to try for killer. I have not made this for him yet. Time does not include prep time.

Ingredients: [‘rolled oats’, ‘margarine’, ‘boiling water’, ‘cornmeal’, ‘sugar’, ‘instant chicken bouillon’, ‘milk’, ‘cheddar cheese’, ‘egg’, ‘wheat flour’]

Quantity of Ingredients: [“1 cup rolled oats (such as Quaker)”,”1/3 cup margarine”,”1 cup boiling water”,”3/4 cup cornmeal”,”1 tablespoon sugar”,”2 teaspoons instant chicken bouillon or 2 teaspoons instant beef bouillon”,”1/2 cup milk”,”1 cup shredded cheddar cheese”,”1 egg, beaten “,” wheat flour”]

Number of Servings: 1

Steps: [‘Preheat your oven to 325 degrees.’, ‘Grease cookie sheets.’, ‘In large bowl, combine rolled oats, margarine and boiling water; let stand 10 minutes. Stir in cornmeal, sugar, bouillon, milk, cheese and egg; mix well. Lightly spoon flour into measuring cup; level off. Add flour 1 cup at a time, mixing well after each addition to form a stiff dough.’, ‘On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes. Roll or pat out dough to 1/2 inch thickness, cut with bone shaped cookie cutter. Place 1 inch apart on greased cookie sheets. Bake at 325 degrees for 35 to 45 minutes on until golden brown. Cool completely. Store loosely covered. Makes 3 1/2 dozen large dog biscuits or 8 dozen small dog biscuits.’]

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