A good South African standby often served at Braai’s (barbecues).
Ingredients: [‘self-raising flour’, ‘corn kernels’, ‘salt’, ‘egg’, ‘buttermilk’, ‘cheddar cheese’]
Quantity of Ingredients: [“500 g self-raising flour”,”1 (410 g) can corn kernels, drained “,”5 ml salt”,”1 egg”,”500 ml buttermilk”,”250 ml cheddar cheese, grated “]
Number of Servings: 1
Steps: [‘In a large bowl, mix together the dry ingredients, corn and cheese, reserving a little for the top.’, ‘Add buttermilk and egg; mix to a tacky dough.’, ‘Spoon evenly into a lightly greased and floured 23x8x8cm loaf tin.’, ‘Smooth the top and sprinkle with the reserved cheese.’, ‘Bake at 180°C for 1 hour.’]