The best way to eat/reheat Panamanian Tortillas! My mom swears up and down you can’t reheat tortillas, but her siblings and I live for these. It makes a great breakfast or snack, especially for those on the go! You can use any kind of cheese, but beware of a few things: do not reheat tortillas more than once, and only use Panamanian Tortillas! They are not the same thing as Mexican Corn Tortillas, so make sure you know what you’ve got. 😉 If you don’t know how to make these tortillas, just check out the recipe I’ve posted under “Panamanian Tortillas”. Also, don’t use your toaster to reheat these. It’s a good idea in theory, but it can ruin your toaster. lol. Have fun!
Ingredients: [‘cheese’, ‘tortilla’]
Quantity of Ingredients: [“1 slice cheese”,”1 panamanian tortilla”]
Number of Servings: 1
Steps: [‘Slit open the tortilla.’, ‘Use the knife or your fingers to open the rest of the inside of the tortilla to create a pocket–making sure not to cut the entire tortilla in two!’, ‘Place the cheese in the pocket.’, ‘Wrap the tortilla and cheese in a slightly damp paper towel or napkin, making sure to completely cover it.’, ‘Place the bundle on a plate in the microwave and microwave on high for 30 seconds or until heated throughout.’, ‘Unwrap the bundle and enjoy!’]