Awesome–everybody loves this! Very good with tossed salad and garlic bread.
Ingredients: [‘medium pasta shell’, ‘pasta sauce’, ‘ground beef’, ‘onion’, ‘green pepper’, ‘provolone cheese’, ‘mozzarella cheese’, ‘sour cream’, ‘portabella mushroom’]
Quantity of Ingredients: [“1 (1 lb) box medium pasta shell, cooked “,”1 (26 ounce) jar prego garden veggie pasta sauce”,”1 lb ground beef, browned u0026 drained “,”1 large onion, chopped “,”1 large green pepper, chopped “,”6 slices provolone cheese”,”12 ounces shredded mozzarella cheese”,”16 ounces sour cream”,” sliced portabella mushroom”]
Number of Servings: 8
Steps: [‘Combine beef, onion, pepper, and sauce.’, ‘Simmer on low heat for 15 minutes.’, ‘In 9×13-inch baking dish pour 1/2 of the cooked shells.’, ‘Add 1/2 of the sauce mixture.’, ‘Layer with 6 slices of provolone.’, ‘Add a layer of the sliced portabella.’, ‘Cover mushrooms with sour cream.’, ‘Add remaining shells.’, ‘Add remaining sauce.’, ‘Cover with mozzarella.’, ‘Bake covered at 350°F for about 40 minutes.’]