Yummy and healthy comfort food!
Ingredients: [‘butter’, ‘celery’, ‘onion’, ‘cream of mushroom soup’, ‘water’, ‘chicken’, ‘cooked rice’, ‘bell peppers’, ‘all purpose greek seasoning’, ‘reduced-fat cheddar cheese’]
Quantity of Ingredients: [“1 tablespoon butter”,”1/2 cup chopped celery”,”1/2 cup chopped onion”,”1 (11 ounce) can cream of mushroom soup, 98% fat free “,”1 cup water or 1 cup chicken broth”,”1 (12 ounce) can chicken”,”3 cups cooked rice”,”5 medium bell peppers”,” all purpose Greek seasoning”,”1 cup shredded reduced-fat cheddar cheese”]
Number of Servings: 5
Steps: [‘Melt butter in large pan. Add celery and onion, cook 5 min, or until tender.’, ‘Add water/chicken broth and soup, cook until bubbly. Add chicken and cook until heated thru.’, ‘Stir in rice.’, ‘Cut peppers in half length wise and remove ribs/seeds. Fill pepper halves with rice mixture and place in 9×13 pan. Sprinkle tops with greek seasoning.’, ‘Cover with foil and bake at 350 degrees for 50 minute Top with cheese and bake additional 5 min or until cheese is melted.’]