My dogs love these treats. To speed preparation, I boil the entire container of chicken livers at once, puree them with a little oil in my food processor, and freeze in half-cup portions.
Ingredients: [‘flour’, ‘cornmeal’, ‘powdered milk’, ‘salt’, ‘garlic powder’, ‘egg’, ‘vegetable oil’, ‘water’, ‘chicken liver’]
Quantity of Ingredients: [“2 cups flour”,”3/4 cup cornmeal”,”1/2 cup powdered milk”,”1 teaspoon salt”,”1/2 teaspoon garlic powder”,”1 egg”,”6 tablespoons vegetable oil”,”1/2 cup water or 1/2 cup broth”,”1/2 cup pureed chicken liver”]
Number of Servings: 1
Steps: [‘Combine all ingredients in mixer bowl. Knead for 3 minutes.’, ‘Chill 1 hour or overnight.’, ‘Roll dough out approximately 1/2″ thick and use cookie cutters to make shapes. Cookware stores sell bone-shaped cutters.’, ‘Place on umgreased cookie sheets and bake in a 350-degree oven. Watch the first batch–ovens can vary. Depending on how crunchy you want these to be, you can bake them for up to 30 minutes.’, ‘Store in an airtight container. I get 3 dozen cookies using a 3″ long bone cutter.’]