I found this recipe in the June 2004 Southern Living magazine and tweaked it to suit my family’s tastes. It is perfect for a light evening meal on these hot summer nights. The great thing about this recipe is that you can stop by your local bakery and pick up a loaf of Focaccia bread or make your own, whichever you prefer. If you have never tried making your own Focaccia bread you are in for a surprise at how easy they are to make and how delicious they are right out of the oven.
Ingredients: [‘focaccia bread’, ‘red wine and vinegar salad dressing’, ‘roasted red peppers’, ‘feta cheese’, ‘roasted deli chicken’, ‘lettuce’, ‘grape tomatoes’, ‘red onion’]
Quantity of Ingredients: [“1 loaf round focaccia bread (9-10 inch, I use u003ca hrefu003d”https://www.geniuskitchen.com/recipe/rosemary-focaccia-bread-82337″”u003eRosemary Focaccia Breadu003c/au003e)””
Number of Servings: 1 (5 1/4 ounce) jar roasted red peppers
Steps: drained “”