Chickpea Tikka Masala is made with homemade Recipe #534840, spinach, mushrooms and carrots and finished with coconut milk for a rich, slightly spicy vegan lunch!
Ingredients: [‘coconut oil’, ‘sliced mushrooms’, ‘carrot’, ‘frozen chopped spinach’, ‘turmeric’, ‘ginger’, ‘black pepper’, ‘kosher salt’, ‘chickpeas’, ‘curry sauce’, ‘coconut milk’]
Quantity of Ingredients: [“1/2 tablespoon coconut oil”,”1/2 lb sliced mushrooms”,”1/2 lb chopped carrot”,”5 ounces frozen chopped spinach, thawed and squeezed dry “,”1 teaspoon turmeric”,”1 teaspoon fresh grated ginger”,”1/2 teaspoon black pepper”,”1/2 teaspoon kosher salt”,”4 cups no-salt-added cooked chickpeas, drained and rinsed “,”1 pint curry sauce (u003ca hrefu003d”https://www.geniuskitchen.com/recipe/tikka-masala-sauce-534840″”u003eTikka Masala Sauceu003c/au003e)””
Number of Servings: 1 (224 g)
Steps: 8