This recipe I received from one of my first chinese themed cooking classes over 20 years ago. It is a pretty colorful salad that packs a nice crunch to it.
Ingredients: [‘snow peas’, ‘water chestnut’, ‘radishes’, ‘oil’, ‘wine vinegar’, ‘honey’, ‘celery seed’]
Quantity of Ingredients: [“14 ounces frozen snow peas, thawed and drained “,”1/2 cup water chestnut, sliced “,”6 radishes, sliced thin “,”1/4 cup oil”,”1/4 cup wine vinegar”,”1/4 cup honey”,”1/4 teaspoon celery seed”]
Number of Servings: 4
Steps: [‘In a bowl combine snow peas, chestnuts and radishes. Toss well to combine.’, ‘In a seperate bowl wisk together oil, vinegar, honey, and celery seeds.’, ‘Pour dressing over vegetables and toss.’, ‘Chill 1 hour, tossing frequently.’, ‘Serve.’]