Chocolate Coffee Liqueur Cookies

2

Yum!

Ingredients: [‘sugar’, ‘butter’, ‘brewed coffee’, ‘coffee-flavored liqueur’, ‘eggs’, ‘unsweetened baking chocolate’, ‘vanilla’, ‘all-purpose flour’, ‘baking powder’, ‘salt’, ‘cinnamon’, ‘butter’, ‘powdered sugar’, ‘coffee-flavored liqueur’, ‘brewed coffee’]

Quantity of Ingredients: [“1 2/3 cups sugar”,”2/3 cup butter, softened “,”1/3 cup brewed coffee, cooled “,”1/4 cup coffee-flavored liqueur”,”2 eggs”,”2 ounces unsweetened baking chocolate, melted “,”2 teaspoons vanilla”,”2 3/4 cups all-purpose flour”,”2 teaspoons baking powder”,”3/4 teaspoon salt”,”1/4 teaspoon cinnamon”,””,”3 tablespoons butter, softened “,”3 cups powdered sugar”,”2 tablespoons coffee-flavored liqueur”,”3 -4 tablespoons brewed coffee, cooled “]

Number of Servings: 1

Steps: [‘Heat oven to 350°F.’, ‘In a large mixing bowl, combine sugar, 2/3 cup butter & 1/3 cup coffee.’, ‘Add 1/4 cup liqueur, eggs, melted chocolate & vanilla extract.’, ‘Beat at medium speed until mixture is creamy, scraping bowl often.’, ‘Add the remaining cookie ingredients.’, ‘Reduce speed to low. Beat mixture until well combined.’, ‘Drop by rounded teaspoons 2 inches apart onto ungreased cookie sheets.’, ‘Bake 8-12 minutes or until set.’, ‘Let stand for 1 minute, remove from cookie sheets & allow to cool completely, set aside.’, ‘Combine frosting ingredients, except the 3-4 Tbsp coffee, in a medium mixer bowl.’, ‘Beat at low speed, scraping bowl often & gradually adding enough coffee for desired spreading consistency.’, ‘When completely cooled, frost the cookies with prepared frosting.’, ‘Drizzle with melted chocolate chips if you like.’]

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