I always make this Chocolate fudge cake for all my Holidays.
Ingredients: [‘eggs’, ‘sugar’, ‘butter’, ‘baking soda’, ‘all-purpose flour’, ‘vanilla extract’, ‘miniature semisweet chocolate chips’, ‘sweet chocolate’, ‘chocolate syrup’, ‘white chocolate’, ‘shortening’, ‘shortening’, ‘buttermilk’]
Quantity of Ingredients: [“4 eggs”,”1 1/2 cups sugar”,”1 cup butter”,”1/2 teaspoon baking soda”,”2 1/2 cups all-purpose flour”,”2 teaspoons vanilla extract”,”1 1/2 cups miniature semisweet chocolate chips, divided “,”4 ounces sweet chocolate, melted and cooled (2 bars)”,”1/3 cup chocolate syrup”,”4 ounces white chocolate, chopped “,”2 tablespoons shortening, plus “,”2 teaspoons shortening, divided “,”1 cup buttermilk”]
Number of Servings: 10
Steps: [‘Cream butter in a large mixing bowl; gradually adding sugar, beating well at medium speed with an electric mixer.’, ‘Add eggs, one at a time, beating after every egg.’, ‘Dissolve soda in buttermilk, stirring well.’, ‘Add creamed mixture with flour.’, ‘Add 1 cup of mini chocolate, melted chocolate,chocolate syrup,and vanilla, stirring until blended.’, “Whatever you do don’t over beat.”, ‘Spoon batter into a heavily greased and floured 10 inch Bundt pan.’, ‘Bake 300 degrees for 1 hour and 25 or 35 minutes or until cake springs back when touched.’, ‘Invert cake immediately onto a serving plate and let cool completely.’, ‘Combine 4 ounces chopped white chocolate and 2 tablespoon of shortening in top of double boiler; bring it to a boil.’, ‘Reduce heat to low; cook until mixture is melted and smooth.’, ‘Remove from heat.’, ‘Drizzle melted white chocolate mixture over cooled cake.’, ‘Melt remaining 1/2 cup mini-morsels and 2 teaspoons shortening in a small sauce pan over low heat, stirring until smooth.’, ‘Remove from heat, and let cool; drizzle over white chocolate.’]