Crispy on the outside, chewy on the inside. For a change leave out the cocoa and orange and top with fresh cream and fruit instead.
Ingredients: [‘egg whites’, ‘sugar’, ‘cornflour’, ‘vinegar’, ‘vanilla essence’, ‘cocoa powder’, ‘orange%2c zest of’, ‘cream’, ‘chocolate curls’]
Quantity of Ingredients: [“4 egg whites”,”8 ounces sugar”,”1 tablespoon cornflour”,”2 teaspoons vinegar”,”1 -2 drop vanilla essence”,”3 tablespoons cocoa powder”,”1 grated orange, zest of”,”300 ml cream”,” chocolate curls or grated milk chocolate”]
Number of Servings: 8
Steps: [‘Preheat oven to 150 degrees celsius.’, ‘Whisk egg whites until stiff.’, ‘Add sugar one teaspoon at a time whisking until meringue is very stiff and shiny.’, ‘Whisk in cornflour, vinegar and vanilla.’, ‘Fold in cocoa powder and orange zest.’, ‘Pile mixture onto a baking sheet (baking parchment is best) and spread into a 9 inch round. Hollow out centre slightly using the back of a spoon.’, ‘Bake for 1 3/4 hours.’, ‘Let Pavlova cool and place on serving dish.’, ‘Whip the cream and spread on top of the Pavlova, add the chocolate curls, serve and enjoy!’]