WW RECIPE: The pairing of salty and sweet flavors makes this recipe a tasty treat. Create your own designs on pretzel twists or sticks using white or dark chocolate.
Ingredients: [‘pretzel nuggets’, ‘semi-sweet chocolate chips’]
Quantity of Ingredients: [“28 pretzel nuggets”,”2 tablespoons semi-sweet chocolate chips”]
Number of Servings: 4
Steps: [‘Cover a cookie sheet with wax paper. Place the pretzels on the wax paper close together but not quite touching.’, ‘Place the chocolate chips in a small microwavable bowl and microwave on High, stirring every 15 seconds, until the chocolate is melted and smooth, about 1 minute.’, ‘Fill a small, resealable plastic bag with melted chocolate and carefully snip off a small corner of the bag with scissors. Squeeze bag to drizzle chocolate over the pretzels using a back and forth motion.’, ‘Refrigerate 3 minutes or until the chocolate is firm, or allow the chocolate to firm up at room temperature, about 3 hours. Yields 7 pretzels per serving.’]